The body fluid pH may the most important daily measurement anyone can do to maintain health and fitness and may assist in prevention of all sickness and disease.
Reduction in body hydration or body water has been linked with increasing acidification of the body.
The more acidic we become the more water we may need to drink because we becomes less able to absorb water in a dehydrated acidic body.
Running a sprint or a vigorous workout may be acidifying.
Acidic blood is capable of holding far less oxygen than alkaline blood.
All of the cells of the body that make all tissues and organs need water for staying healthy. After salt, water is one of the most important buffers of dietary and metabolic acid. When you do not have sufficient water, you may not be able to buffer the acids from diet and/or metabolism.
Enzyme absorption may be directly related to correct body pH levels. This would mean an acidic body = low enzyme absorption.
Absorption of minerals from supplement and food absorption may be directly related to pH balance of the body.
All major organs work in service of the blood. If blood pH lowers (i.e. becomes more acidic) all other body functions are used to support correction to pH 7.35
Inflammation can be caused by acid, but acids can be caused by inflammation. Acids are a by-product of any stressful event in the body.
Acidity is considered by many alkaline researchers to be the precursor to every illness ending with ‘itis’.
As we age, we lose our ability to supply enough acid to our stomachs because as we acidify, our blood becomes a less efficient transport system of acids and alkalis. It thickens up. A.K.A ‘High Blood Pressure’.
Insulin is an alkaline buffer. And it may spike in order to neutralize an excess spike in acidity from acidic food, drink or metabolism. So if insulin is spiking, then acid may be spiking, and the body may be in a defensive mechanism to bring back the delicate pH balance of the fluids of the body at 7.35.
All high-glycaemic foods are acidic. Lemons and limes are not high-glycaemic because of their low sugar content and high alkaline sodium and potassium salts. Apples and oranges are high-glycaemic and will spike insulin because they are full of the acid called sugar.
It is not the alkaline minerals that work on the body to create the perfect pH working environment; it is the Hydrogen ions found in Fulvic!
Minerals and water (also composed of the minerals hydrogen and oxygen) must be in the proper composition as body fluids to form blood, bones, teeth, nerves, connective tissue, muscles and all different tissues in the body.
It is very important to ingest the amount of water our bodies need as our greatest source of oxygen is from the water we drink. Oxygen is associated with every molecule in the body and is essential in the process of respiration.
Oxygen is required to maintain maximal activity in muscles and return them to their resting state by converting lactic acid to glucose and replenishing ATP and phosphocreatine stores. ( Skeletal muscles need ATP and phosphocreatine to function in muscular molecular structures.)
Oxygen intake decreases as we get older, which causes a decrease in muscle mass and strength. Oxygen is used to make other molecules such as sugars, carbohydrates, lipids, amino acids, proteins, nucleoproteins and nucleic acids. Fulvic Acid has been proven to contain up to 45.6 % oxygen but as it is a water-soluble substance you need to take it with non chlorinated water to get the benefit you need.
When you drink ionized water you are drinking water that has more surface area that can carry more electrical energy. Ionized, smaller diameter water can hydrate, alkalize and energize every cell in the human body. And when your cells are hydrated, alkalized and energized you feel stronger, healthier and more vibrant.
WE WARN YOU NOT TO DRINK TAP WATER ESPECIALLY WHEN TAKING SUPPLEMENTS
Fulvic Health originated from..
Since our establishment in 2011, continued research and development into Fulvic and Humic infused products.
Naturally occurring ligands
Because of the environment and worldwide pollution we live in today, our bodies do not get the food needed to properly assist the immune system in fighting disease and maintaining a healthy metabolism.
The bottom line is that there are literally hundreds of medical studies to suggest it’s a virtual certainty that you and every member of your family are deficient in one or more essential nutrients. People are sick with degenerative diseases related to deficiency of minerals, now more than ever.
These are the facts and are very relevant today but is it not a reality that we only look for recovery solutions after a bad situation hits us?
If you're interested in nutrition or are simply looking for a way to stay healthy, your search may have led you to Fulvic Acid . . .
Potentially many compounds (including the fresh plant foods eaten and other examples such a coenzyme Q10 as a quinone, vitamin B-2 as a flavin, vitamin E as a tocopherol, citrus bioflavonoids including hesperidin, quercetin, and rutin, all flavonoids, green tea which contains catechins, phenols, tannins, and isoflavones) are implicated by chlorination. For years, environmentalists have battled the water treatment industry and large chemical companies in an effort to ban the use of chlorine in drinking water. Chlorine will be found to be responsible for damaging the body’s immune and hormonal systems and increasing the risk of cancer.
(Ref : Study undertaken in Japan by research scientists at the National Institute of Health Sciences and Shizuoka Prefectural University ( Rhomberg, L Ph.D.; Risk In Perspective: Are Chemicals In the Environment Disrupting Hormonal Control Of Growth and Development? April 1, 1996; Harvard Center for Risk Analysis)